WHISKEY
-2 oz pours-
Select from the following glass options:
Neat / Rocks / Big Rock / Snifter​​​
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–BOURBON–​
​1792 Full Proof Bourbon
(125. proof)
Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct. Strong and full of flavor, this bold bourbon boasts an incredibly deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.
20.
​
Angel's Envy Port Finished Bourbon
(86.6 proof)
With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.
Aroma: Vanilla, raisins, maple syrup, and toasted nuts;
Palate: unprecedented smoothness, sweetness, and balance
14.
​
Basil Hayden Kentucky Straight Bourbon
(80. proof)
Aroma: Rye, pepper, and honeysuckle
Palate: Notes of brown sugar, leather, and rye;​
Finish: Smooth, quick finish with honey and some warmth
14.
​
Blanton's Single Barrel Bourbon
(93. proof)
Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind.
Aroma: Creamy vanilla, caramel and butterscotch, and baking spices such as clove, nutmeg, or cinnamon.​
Palate: Sweet, with notes of citrus and oak.
19.
​
​​Booker's (2025-01) Barry's Batch
(125.7 proof)
The first US release of Booker’s 2025 Collection is named in honor of Barry Berish, former Beam Chairman and CEO, and a dear friend to Dad and me. He was a legend at Beam, guiding us for over 40 years.
"When I took a sip of this batch, the cozy flavor that filled my mouth reminded me of a chilly January morning, perfect for enjoying a good bourbon. The balanced finish was smooth and left me wanting more – it’s just that good! I know Dad would have loved to celebrate his longtime friend and colleague with this bourbon named after him. I really hope you enjoy Barry’s Batch as much as I enjoyed creating it!"
13.
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​​Buffalo Trace
(80. proof)
Aroma: Vanilla, mint and molasses;
Palate: Sweet to the taste with notes of brown sugar, spice, oak, toffee, dark fruit, and anise
13.
​
Colonet E.H. Taylor Jr. Single Barrel
(100. proof)
Each barrel of this bourbon is hand-picked and Bottled in Bond at 100 proof.
Aroma: Lightly toasted oak, dried figs, and butterscotch;
Palate: Sweetness with tobacco and dark spices.
30.
​
Elijah Craig Small Batch Bourbon
(94. proof)
This is the award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels. A favorite of Bourbon connoisseurs and casual whiskey fans alike.
Aroma: Vanilla, sweet fruit, and fresh mint;
Palate: Pleasant oak, spice, smoke, and nutmeg with a long, sweet, and toasty finish.
12.
​
Elijah Craig 18-Year Old Single Barrel
(90. proof)
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
Aroma: Vanilla, sweet fruit, and fresh mint;
Palate: Pleasant oak, spice, smoke, and nutmeg with a long, sweet, and toasty finish.
30.
​
Frank August Small Batch Bourbon
(100. proof)
Appearance: A rich auburn with full legs that beautifully coats the glass.
Nose: Opens with hints of caramel and vanilla that are balanced with warm oak and mild baking spices which warm the senses.
Palate: Initial sweet caramel and vanilla notes on the front of your tongue, with cinnamon and rye bread spices coming forward, as it gradually transitions to the back of your tongue. At 100 proof, it is a perfect balance of heat and smoothness that warms your mouth, while hints of brown and malt sugars begin to present themselves.
15.
​​
Heaven Hill 7-year Bottled-in-Bond Bourbon
(100. proof)
7-Year Bottled-in-Bond
Aroma: Warm notes of vanilla, honey, and rich caramel sweetness;
Palate: Smooth, warm, and a hint of rye spice, caramel, and honey mingle with a touch of oak.
12.
​​
High West Bourbon
(92. proof)
Aroma: Hints of vanilla and baking spices
Palate: Sweetness, fruitiness, vanilla, and baking spices;
12.
​
Hillrock Solera Aged Bourbon
(92.6. proof)
Hillrock Solera Aged Bourbon is the first American whiskey aged in the centuries-old Solera method in 20-year-old Oloroso Sherry casks.
Aroma/Palate: Floral notes layered with fig, roasted walnuts, candied fruit, and spicy rye.
25.
​Maker's Mark
(90. proof)
This classic, signature bourbon comes with a twist that helps define its signature taste, opting for red winter wheat rather than the more common rye, which gives it a sweeter taste than most traditional bourbons.
12.
​
Michter's US★1 Bourbon
(91.4 proof)
Aroma: Straightforward, light, and pleasant nose.
Palate: New oak, corn, grain, and raisins are present, but very subtle.
14.
​
Michter's Bomberger's Declarations - 2023
(108. proof)
The 2023 release of Bomberger's offers a bold and beautiful 108-proof Kentucky Straight Bourbon with a rich and layred complexity due to a portion of the bourbon being aged in Chinquapin oak.
Aroma: Toasted nuts and burnt caramel on the nose.
Palate: Rich molasses, layers of dried fruit, and rich chocolate. The finish is lingering and complex.
30.
​
Michter's Toasted Barrel Finish Bourbon
(91.4 proof)
First introduced to great acclaim in the Fall of 2014, Michter’s US★1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US★1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred.
Aroma: Toasted nuts and burnt caramel on the nose.
Palate: Rich molasses, layers of dried fruit, and rich chocolate. The finish is lingering and complex.
30.​
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Stagg
(91.4 proof; 24D)
George T. Staff built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boast the bold character that is reminiscent of the man himself.
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
20.
​
​Woodford Reserve
(90.4 proof)
The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. A subtly spicy whiskey making spice and tobacco the dominant notes among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance
12.​
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–RYE–​
Angel's Envy Finished Rye
(100. proof)
Angel's Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey; the mingling of raw, spicy, and earthy rye mixes with the mellow sweetness of rum to create a smooth and drinkable whiskey, even at 100 proof ​
20.
​
Elijah Craig Straight Rye
(94. proof)
The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.
Aroma: Dark chocolate with spices and a hint of smoke
Palate: Rich baking spices and honey backed up with smooth oak influence
12.
​
Elijah Craig Toasted Rye
(94. proof)
In this expression, we imbue our award-winning Straight Rye Whiskey with even more flavor. Once fully matured, we finish Toasted Rye in a second, custom-toasted new oak barrel; adding a balanced layer of sweet oak complexity.
Aroma: Toasted oak and Créme brûlée, almonads and hazelnuts
Palate: Soft, creamy mouthfeel; milk chocolate with subtle baking spices
18.
​
Heaven Hill Grain-to-Glass Straight Rye
(123.2. proof)
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill. The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Aroma: Dried flowers and grasses, toasted oak
Palate: Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco
30.
​
High West A Midwinter Night's Dram
Act 11
(98.6 proof)
A limited release of High West Rendezvous Rye finished in both Tawny and Ruby Port barrels.
Aroma: Poached pears, dried cherry, star anise, nutmeg, spiced Christmas cookies, dark chocolate, mocha, cinnamon ginger cake
Palate: fig, cranberry, dark plum, gingerbread, sipping chocolate
Sip it slowly through the coldest night.
30.
​
High West Double Rye
(92. proof)
Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
11.
​
High West Rendezvous Rye
(92. proof)
Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous, you get a taste of authentic rye whiskey. We hope you enjoy it. Rendezvous Rye is to be enjoyed neat or on the rocks.
Aroma: Poached pear, bitter orange, ground ginger, lavender, and wet sandalwood.
Palate: Persimmon, dried apricots, snickerdoodle, ginger chews, walnut sauce, spiced caramels, and cedar.
18.
​
Hillrock Estate Double Cask Rye Whiskey
(90. proof)
Aroma: Vanilla and caramel with hints of prune, apricot, and rye spice which round out the nose
Palate: Caramel sweetness is followed by mint, clove, and cinnamon spice with a caramel-butterscotch long, sweet finish
25.
​
Michter's US★1 Rye
(84.8. proof)
Our Michter’s US★1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range.
Small batch bourbon adored for its dried fruit, caramel, black pepper, and spicy flavor notes
14.
​
Michter's 10-Year Kentucky Straight Rye
(92.8. proof)
One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year absence from the market, Michter’s then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter’s 10 Year Straight Rye in April 2014.
50.
​
Michter's US★1 Barrel Strength Rye
(110.4 proof)
Our Michter’s US★1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range.
Small batch bourbon adored for its dried fruit, caramel, black pepper, and spicy flavor notes
30.
​
Michter's US★1 Toasted Barrel Finish Rye
(103. proof)
Our Michter’s US★1 Toasted Barrel Rye is aged at barrel strength and then age it for an additional period in a second custom barrel. This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications. The result is a unique rye whiskey that we take pride in offering to you. The average strength of the barrels in the September 2023 release is 108.9 proof.
30.​​
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–WHISKEY–​
High West Bourye
(92. proof)
A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites.
Aroma: Honeycrisp apples, caramelized peaches, homemade waffles with honey butter, bergamot, toasted almonds, sandalwood, wooden chest filled with dark chocolate truffles
Palate: Maple glazed doughnut, salted crème brûlée, candied orange peel, chicory, English breakfast tea, ginger chews, seasoned oak
20.
​
High West Campfire
(92. proof)
High West Campfire is the world’s finest blend of scotch, bourbon, and rye whiskeys.
Aroma: Floral and fruity, notes of butterscotch, light smoke, and leather on the nose.
Palate: Vanilla, honey, and toffee, with some subtle notes of berries, tobacco, and orange zest. The finish is spicy and sweet.
18.
​
Kentucky Owl Maighstir
(100. proof)
Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Aroma: Malted barley on the nose with a hint of caramel and vanilla.
Palate: Initially has a warm spicy sweetness followed by orange, grapefruit, and a velvety mouthfeel. The finish is pleasant with notes of caramel.
30.
​
Kentucky Owl Takumi
(100. proof)
Kentucky Owl® Takumi Edition is an artfully blended bourbon that provides whiskey lovers an insight into the flavor profiles sought after by a Japanese Whisky Master Blender.
Aroma: Savory mix of light rye bread with sweet caramel richness on the nose.
Palate: Initial wave of buttery rye bread followed by a mix of rye, caramel cinnamon, and some fruitiness. the finish is flavorful and pleasant.
25.
​
Michter's Shenk's Homestead - 2023
(91.2. proof)
Shenk’s Homestead Distillery Sour Mash Whiskey honors John Shenk, who in 1753 founded a distillery that was to become known as Michter’s.
Aroma: Toffee with spice and vanilla
Palate: Smooth spice, dried fruit, honey; smooth and savory finish
30.​
–SCOTCH–
​-SINGLE MALT-​
Balvenie 12-Year Doublewood
Single malt whiskey aged in two different wood barrels features sweet fruit, sherry notes, honey, and vanilla on the nose.
The taste is smooth with a nutty sweetness, cinnamon, and sherry flavors; the finish is long and warm.
14.
​
Balvenie 14-Year Caribbean Cask
ingle malt whiskey aged in traditional oak whisky casks for 14 years then finished in Caribbean rum casks creating a single malt whisky with the traditional smooth, honeyed characters married with notes of toffee and a hint of fruit.
20.
​Glenfiddich 14-Year Bourbon Barrel Reserve
The nose brings you in with vanilla, toffee, and caramel; there is also oak, spice, and fresh, sweet apples.​ The palate is smooth and layered with a dry, oak finish moderate in length and warming, leaving you with final notes of semi-sweet chocolate.
18.
​
Glenlivet 12-Year
adored for its apple juice, oak, sweet vanilla, and honey flavor notes with a creamy mouth feel
14.
Glenlivet Caribbean Reserve
single malt scotch selectively finished in ex-rum barrels; pear red and apple aromas, notes of rich toffee and caramel flavors with an exceptionally smooth finish
15.
​
Lagavulin 16-Year
presents with smoky, peaty, sherry, and vanilla notes; the palate is very thick and rich and the finish is long and spicy
17.
​
Macallan 12-Year Sherry Cask
a reputable scotch full of rich caramel, vanilla, and hot spice notes; a tried-and-true favorite
15.
Oban 14-Year
flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt;​
dried fig, spice, and a smoked malt dryness; balanced and beautiful
18.​​​
​
-BLENDED MALT-​
Dewar's
a blend of up to 40 of the finest malt and grain scotch whiskies;​ a delightful, medium-bodied blended scotch with a smooth taste profile
10.
​
Johnnie Walker Black
an intense, rich gold hue accompanied by complex and full-bodied aromas that are fruity, spicy, and smoky with hints of vanilla;​ smooth and warming on the palate with a medium, sweet finish
12.​
​
–IRISH WHISKEY–​
​Jameson Black Barrel
matured in American bourbon barrels; butterscotch and creamy toffee aroma with nutty notes, spice, and vanilla sweetness​
12.
Paddy's Irish Whiskey
a triple-distilled blended Irish whiskey with a light and smooth character; light floral and nutty cereal grains greet the nose followed by hints of honey, spice, and vanilla; an approachable whiskey for the casual drinker​
11.
​
Powers Whiskey - Gold Label
Powers Gold Label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.
11.
​
Red Breast 12-Year
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still Whiskey. Matured in a combination of Bourbon-seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in every bottle. This whiskey features a complex and spicy nose with toasted wood notes evident. The palate is full-flavored and complex with a balance of spicy, fruity, sherry, and toasted notes.
16.
​
Tullamore Dew
A mild blended whiskey with spicy lemon and malty notes; charred wood undertones give way to a soft,
buttery rounded flavor that lingers in the mouth​.
11.​
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