​​​–TEQUILA & MEZCALS–
-2 oz pours-
Select from the following glass options:
Neat / Rocks / Big Rock / Snifter​​​​​
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​​​– BLANCO & PLATA –​​
Unaged Tequilas​​
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Cascahuin Plata 48
(96. proof)
Strong fragrances of cooked agave, pepper, and fresh herbs. Also cardamom, walnut, coffee, and honey.
First sip is refreshing with flavors of mint and fresh herbs and a combination of sweetness, cooked agave, natural fruits and a sweet finish.
25.
​
Cazcanes Blanco No. 9
(100. proof)
Cazcanes No. 9 Blanco offers a more refined and complex flavor profile, with sweet cooked agave, floral notes, and a subtle minerality. Its higher proof delivers a richer mouthfeel and a long, refined finish.
25.
​
Cimarron Blanco
(80. proof)
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.
13.
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Fortaleza Blanco
(80. proof)
This tequila features aromas of citrus, and rich cooked agave. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado’s tequila.
18.
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G4 Blanco
(80. proof)
The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast.
Aromas and Flavors: Cooked Agave, Black Pepper, Earthy, Minerality, with notes of Citrus and Flowers and all 100% deliciousness.
15.
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​LALO Blanco
(80. proof)
Lalo is named in honor of Eduardo "Lalo" González, the son of Don Julio. Lalo continues as the third generation of his tequilero family. This features aromas and palate of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.
14.
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​Siembra Valles Lowlands
(80. proof)
The peppery lowlands blanco boasts the regions famous volcanic minerality. It is invitingly sweet and grangrant on the nose, bursting forth with nots of cooked agave, roasted pineapple, and sweet potato. The palate is smooth with a creamy, velvety texture. Notes of sweet agave, white pepper, and minerality. The finish is clean and lingering.
20.
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Siembra Valles Ancestral
(104. proof)
Embark on a sensory journey through time with this tequila, honoring the ancient methods lost to time.
An intriguing and complex nose unfolds with notes of smoky cooked agave, layers of minerality, and hints of lime zest and herbal undertones. The flavor is vibrant and textured, showcasing the essence of agave, distrinct pepperiness, and mineral-rich quality. The finish is long and complex with signature smoky agave fading into a pleasure interplay of mineralty, wood spice, and refreshing citrus.
14.​​
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​Tequila Ocho Plata
(80. proof)
This single-estate tequila features aromas of crisp, bright agave, lively citrus notes and a fresh herbaceousness. The palate is full and complex with notes of fresh cut grass, citrus and a touch of earthiness. The finish is thick and viscous with a long and harmonious finish.
13.
​
​​​– REPOSADO –
"Rested" Tequilas - 1-11 months
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Cazcanes No. 7 Reposado
(80. proof)
Cazcanes No. 7 Reposado is a carefully crafted blend of barrels aged from a few months to nearly a year. This reposado harmonizes the agave's vibrant character with rich barrel notes, resulting in a well-balanced and flavorful expression.
30.
​
Cimarrón Reposado
(80. proof)
Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.
Vanilla, soft oak, subtle caramel and vanilla, dry earthiness.
12.
​​
Fortaleza Reposado
(80. proof)
This tequila features aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila. The flavor profile includes cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.
20.
​
G4 Reposado
(80. proof)
Refinement in a bottle. Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo. The flavor profile includes cooked agave, oak, vanilla, and semi-sweet chocolate, with notes of caramel, butter, cinnamon, and citrus.
20.
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​Siembra Valles Anniversario Joven
(82. proof)
Siembra Valles Aniversario presents a dazzling first-ever Joven blend, encapsulating the essence of traditional tequila production. With a limited release of a 2-month Reposado rested in both American & French Oak, blended with Blanco, this series exemplifies the utmost craftsmanship.
This tequila features aromas of cooked agave, citrus zest, green herbs and subtle minerality. The palate features bright cooked agave, lime, white pepper, and sweet tropical fruits. The finish is clean and lingering with notes of agave sweetness and a touch of pine.
40.
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Siembra Alteño Reposado
(80. proof)
Every drop begins with select blue agave nurtured in the region's unique red volcanic soil, which imparts a distinct mineral-rich character. This spirit is aged precisely to develop complexity while preserving the lively, bright notes that define the Siembra Alteño legacy.
This tequila imparts a harmonious blend of cooked agave sweetness, delicate vanilla, and a gentle kiss of oak spice on the nose, a rich, round, and elegant palate. of caramelized agave, toasted almond, warm baking spices (cinnamon, nutmeg), and a subtle trace of honey.
25.
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Tequila Ocho Reposado
(80. proof)
This single-estate tequila features aromas rich fruit, vanilla and butterscotch. The palate is full and complex with notes of sweet cooked agave, sweet spice, cinnamon and vanilla. resh cut grass, citrus and a touch of earthiness. The finish is long and creamy.
15.
​​​
​​​– ANEJO –
​"Aged" Tequilas - 1-2 years
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Cazcanes No. 7 Añejo
(100. proof)
Cazcanes No. 7 Añejo is a richly layered tequila, crafted from a blend of barrels aged from one to over two years. This añejo captures the agave's vibrant character while incorporating rich barrel notes, resulting in an elegantly balanced and complex expression.
40.
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Fortaleza Añejo
(80. proof)
This tequila features aromas of caramel, vanilla, butterscotch and cooked agave aromas. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.
30.
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Siembra Alteño Añejo
(80. proof)
Building upon the vibrant, mineral-rich foundation of their renowned highland agave, this Añejo is aged for an extended period in oak barrels. The slow maturation process mellows the spirit, integrating the robust character of the agave with the sophisticated influence of the wood.
This tequila features a highly aromatic and complex nose of dark caramel, dried stone fruit , and toasted nuts. The palate is full-bodied, velvety, and exceptionally smooth with notes of butterscotch, vanilla bean, and cinnamon.
30.
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​​​– HIGH PROOF –
Distiller's Cut
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LALO High Proof
(108. proof)
At a robust 108 proof, this is not your average blanco. This is a daring declaration of tequila in its most unapologetic form. Committed to the purest expression of tequila—the blanco—Lalo has pushed the boundaries of flavor and strength. This high-proof release is a bold testament to the González family's unwavering dedication to their craft. Each sip is an invitation to experience tequila in its most elemental state: raw, unfiltered, and magnificently powerful.
25.
​
Siembra Valles High Proof Tahona
(99. proof)
Experience the pinnacle of pure tequila craftsmanship with Siembra Valles High Proof Tajona Blanco Tequila, crafted without additives. This high-proof blanco showcases the unadulterated essence of highland agave. Building upon the success of the original Siembra Valles Blanco, this elevated expression undergoes a meticulous and slow distillation process, resulting in a powerful and nuanced spirit. It has a remarkably silky texture and complex flavor profile, which is delivered with a vibrant intensity. While boasting a higher alcohol content, it maintains a perfect balance, enhancing rather than overpowering the delicate nuances of the agave.
30.
​
Tequila Ocho Puntas 2023 - Mesa Colorada
(106. proof)
Tequila Ocho crafts each expression from 100% estate-grown Tequilana Weber blue agave, harvested at the peak of maturity from their family-owned Los Altos fields. The Tequila Ocho Plata Puntas 2023 Mesa Colorada represents the pinnacle of this commitment. This tequila features aromas of green grass, pine, and warm citrus as well as molasses, sweet potato, baking spices, orange blossom, and cooked agave. The palate features flavors of ancho chilies, black pepper, salinity, sweet potato, salted caramel, green apple, charred pineapple, citrus zest, and espresso. The mouthfeel and finish is bright, buttery and elegant.
25.
​
Tequila Ocho Puntas 2024 - Mirandillas
(108. proof)
Tequila Ocho crafts each expression from 100% estate-grown Tequilana Weber blue agave, harvested at the peak of maturity from their family-owned Los Altos fields. The Tequila Ocho Plata Puntas 2024 Mirandillas represents the pinnacle of this commitment. Distilled to 54% ABV using time-honored techniques, this high-proof Blanco showcases the singular flavors and aromas derived from the unique microclimate and volcanic soils of the Mirandillas region. It features aromas of raw agave, melon, citrus, lime, peppers, and slight salinity. The palate features cooked agave, vanilla, cinnamon, peppermint, green apple, and citrus. It has a velvety mouthfeel.
25.
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​​​– MEZCAL –​​​
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-BOZAL MEZCALS-
Wildly refined, because something wild produces a far richer spirit.
Ensamble
(94. proof)
A blend of Espadín, Mexicano, and Barril agaves, made by the traditional methods: cooked in earthen pit ovens, crushed by stone tahona, open air fermented with wild yeasts and double distilled. Balance aromas of fruit an spice greet the nose with notes of pear, green apple, allspice, and vanilla. The palate showcases lime zest from Barril as well as stone fruit and green pepper. The warm and viscous finish of Mexicano features a touch of minerality.
15.
​
Cenzino
(94. proof)
Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango and takes nine years to mature. Cenizo thrives in high altitudes up to 8,500 feet with cool and dry conditions. This Cenzino opens with bright aromas fo tropical fruits, sweet honey and earthy redwood. The palate is driven by big fruit flavors of elderberry, papaya, and stone fruit. Hints of balck pepper and roasted green pepper add spice to the slight smokiness on the smooth and long finish.
25.
​
Cuishe
(94. proof)
One of the most physically distinct species of agave, Cuishe, grows vertically as a single stalk with its leaves spreading at the top and takes twelve years to mature. Due to its unusual structure, and the stalk containing the firmer piña material, Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish. The nose is driven by intense aromas of citrus, with burnt orange, notes of honeysuckle and herbaceous flowers. On the palate, layers of raw honey are balanced with jalapeño spice. A strong minerality spreads throughout the mouth leading to a smoky finish with a touch of wet stone
25.
​
Cempasúchil
(94. proof)
Made from Espadín agave, known as the genetic Mother of the Blue Weber Agave. This agave showcases aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. In the final distillation Cempasúchil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus.
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This unique offering opens with bright aromas of citrus, late season florals and a touch of baking spice, particularly allspice. The palate highlights the late ingredients with fresh flavors of green pepper with orange zest, nutmeg, and anise. Hints of black pepper add spice to the slight smokiness of the mezcal on a smooth and long finish.
30.
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-DERRUMBES MEZCALS-
Derrumbes takes us on a journey of flavor through the heart of Mexico.
Oaxaca
(96. proof)
The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadín and Tobalá - it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlán. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.
20.
​
Michoacán
(96. proof)
The second expression of Derrumbes is an elegant combination of Michoacán’s iconic Chino and Alto agaves and its unique ancestral distillation technique. Chino (Cupreata) brings mature fruit notes while Alto (Ineaquidens) complements with a delicate herbaceous character that resembles the pine forests that surround it. It is fermented under the red clay floor of the taberna in pinewood lined pits to protect it from low temperatures to be then distilled in Michoacán’s own Philippine-style stills made of wood staves and copper over direct flame. This exquisite sensorial experience comes from renowned maestro Guadalupe Perez from the village of Tzitzio.
25.
​
San Luis Potosí
(96. proof)
Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.
20.
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Zacatecas
(96. proof)
Derrumbes Zacatecas is made from 100% Tequilana Weber in the village of Huitzila, Zacatecas, right across the majestic barranca (canyon) that divides it from the valley of Tequila. Being so close, Zacatecas is mostly known for mezcal produced in the fashion of Tequila. The Bañuelos family however, are among few mezcaleros in Zacatecas that produce traditional mezcal. Pit roasted, tahona ground and spontaneously fermented, Derrumbes Zacatecas is a rare opportunity to travel back in time to experience a more ancient expression to Blue agave.
30.
​
Tamaulipas
(96. proof)
This majestic ensemble comes from one of the appellation’s most undiscovered territories. It is also one to cherish as it represents a rare opportunity to explore an area with complex violence problems which make it hard to visit. Maestro mezcalero Cuauhtémoc Jaquez delivers a stunning ensemble with a blend of 3 different agaves: Tamaulipas endemic Funkiana and Univittata, together with Americana. The result is a high-energy spirit that feels sweet, dry and rich with multiple layers of flavor and aroma.
30.
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Durango
(90. proof)
Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.
20.
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-OTHER MEZCALS-
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​Fosforo Tobalá
(90. proof)
This joven mezcal is un-aged and crystal clear. Made from 100% Tobalá agave grown in Puebla Mexico, you’ll find pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire on the nose. The palate is lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel.
Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.
30.
​
Granja Nómada Mezcal Espadin
(84. proof)
100% Espadin agave. Strong but not overbearing characteristic of smoke followed by notes of fresh herbs, red apples, and ripe fruit.
12.
​​
Los Siete Misterios - Doba-Yej
(90. proof)
The Doba-Yej is bright and floral with beautifully balanced citrus notes.
20.
​
Palomo Mezcal con Mole
(92. proof)
Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double-distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. For the third distillation, a 4-week maceration is done with all 30 ingredients of Carlos’ grandmother’s mole recipe, imparting notes of the chiles, peanuts, spices such as cinnamon, and an incomparable herbal aftertaste.
18.
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Must be 21 or older with valid identification to order alcohol.
Always drink responsibly.