Selective Spirits | Krogh's Restaurant

Selective Spirits

-2 oz pours-

Select from the following glass options:

Neat / Rocks / Big Rock / Snifter

Bourbon

1792 Small Batch Bourbon

11.00

Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold;

a complex nose of smooth vanilla, sweet caramel, and deep oak; on the palate, bold rye spice mingles with dark fruit,

hints of cocoa, and sweet caramel with a long and lingering finish

Angel's Envy

14.00

a Kentucky straight bourbon finished in port wine casks for an award-winning spirit;
produced in small batches, you'll detect notes of vanilla, raisins, maple syrup, and toasted nuts;

unprecedented smoothness, sweetness, and balance

Basil Hayden

14.00

a light-bodied bourbon with a nose of rye, pepper, and honeysuckle; a dry palate with light notes of brown sugar,

leather, and rye; a smooth, quick finish with honey and some warmth

Blanton's Single Barrel Bourbon

19.00

a deep, satisfying nose of nutmeg and spice; vanilla notes with hints of honey amid strong caramel and corn

Buffalo Trace

13.00

a deep amber whiskey with a complex aroma of vanilla, mint and molasses;

sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise

Eagle Rare

Out of stock

Kentucky straight bourbon aged for no less than 10 years;

aromas of toffee, hints of orange pee, herbs, honey, leather, and oak;

Bold, dry, oaky flavors on the palate with notes of candied almonds and rich cocao and a dry yet lingering finish

High West Bourbon

11.00

Crafted from a blend of high-rye bourbons, this whiskey offers an enticing balance of sweetness and spice.

On the palate, there are generous portions of both, with the sweetness taking a fruity direction.

Hints of vanilla and baking spices then emerge adding complexity and depth to the sipping experience.

The finish is delightful with all of the flavor profiles coming together in harmony.

Hillrock Solera Aged Bourbon

17.00

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally

to create exceptional Sherries, Ports, Madeiras, and Cognacs. This whiskey is finished in 20-year-old Oloroso Sherry casks

which give the bourbon floral notes layered with fig, roasted walnuts, candied fruit, and spicy rye.

Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels. No barrel in the Solera is ever emptied and over time,

the older whiskey in the Solera mingles with younger whiskies to create unmatched depth and complexity.

Knob Creek 9-Year

12.00

a small batch bourbon rich, sweet, woody, full-bodied, and almost fruity; aromas of toasted nuts, grain, and oak

Maker's Mark

12.00

This classic, signature bourbon comes with a twist that helps define its signature taste, opting for red winter wheat

rather than the more common rye, which gives it a sweeter taste than most traditional bourbons.

Michter's Bomberger's Declarations - 2023

30.00

The 2023 release of Bomberger's offers a bold and beautiful 108-proof Kentucky Straight Bourbon with a rich and layered complexity due to a portion of the bourbon being aged in Chinquapin oak barrels. This bourbon is a rich mahogany color and features toasted nuts and burnt caramel on the nose. The palate consists of deep rich molasses, layers of dried fruit,

and rich chocolate. The finish is lingering and complex.

Michter's US1 Bourbon

14.00

This bourbon presents a very straightforward, light, and pleasant nose.

New oak, corn, grain, and raisins are present, but very subtle.

Woodford Reserve

12.00

a subtly spicy whiskey making spice and tobacco the dominant notes among a sea of

fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance

Rye

Angel's Envy Rye

18.00

Angel's Envy spends up to 18 months finishing in Caribbean rum casks,

resulting in an immensely complex whiskey; the mingling of raw, spicy, and earthy rye

mixes with the mellow sweetness of rum to create a smooth and drinkable whiskey, even at 100 proof

High West A Midwinter Night's Dram - 2023

Act 10 Scene 1

30.00

Like the works of our favorite playwright, William Shakespeare, a glass of A Midwinter Night's Dram® is made to be savored, and over all too quickly. This limited-release whiskey is a sumptuous marriage of rye whiskeys finished in Port barrels. The rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and spice. Like a proper holiday plum pudding, it's brimming with lovely mulling spices, dried fruits, and crème anglaise. Sip it slowly through the coldest night.

High West Double Rye

11.00

Overall, this is an incredible-smelling whiskey that combines a young, spicy two-year-old rye whiskey

with a smooth, older counterpart. The blended whiskey showcases the beauty that is rye

and features a spirited flavor with high spices, namely cinnamon, ginger, and clove up front.

This is followed by mint, eucalyptus, juniper, herbal tea, and wildflower honey underneath

with just enough caramel sweetness, vanilla richness, and a hint of anise through the finish.

High West Rendezvous Rye

16.00

Rendezvous Rye is to be enjoyed neat or on the rocks. The high rye mash bill ensures that it makes a fantastic Manhattan.

The nose features aromas of poached pear, bitter orange, ground ginger, lavender, and wet sandalwood.

The flavor highlights persimmon, dried apricots, snickerdoodle, ginger chews, walnut sauce, spiced caramels, and cedar.

Hillrock Estate Double Cask Rye Whiskey

17.00

This American-made, award-winning small-batch whiskey is highlighted by aromas of vanilla and caramel

with hints of prune, apricot, and rye spice which round out the nose; initial caramel sweetness is followed by

mint, clove, and cinnamon spice with a caramel-butterscotch long, sweet finish

Michter's US1 Rye

13.00

small batch bourbon adored for its dried fruit, caramel, black pepper, and spicy flavor notes

Sazerac Rye

12.00

This rye features the spirit of New Orleans.

It showcases aromas of clove, sweet vanilla, anise, and pepper,

flavors of candy, spice, and citrus, and has a smooth finish with a hint of licorice.

Widow Jane Paradigm Rye

12.00
This spirit is a blend of rye whiskies distilled in Red Hook, NY and Kentucky and Indiana. The tasting experience goes beyond the traditional spice notes that ryes are known for incorporating a sweetness and mouthfeel emblematic of the diversity of ryes..

There are aromas of lemon meringue pie, spring flowers and cut grass. It features flavors of buttered rye toast, cedar, and white pepper with hints of thyme peach, and earl grey on the finish.

Willett Family Estate Bottled 4-Year Rye

15.00

This beautiful rye whiskey features aromas of brandied cherry and baking spices,

a palate of dark cherry, burnt vanilla, and spice, followed by a long finish of spice and hints of cherry

Whiskey

High West Campfire

16.00

High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. The first batch of Campfire blended with 100% Hight West own-make rye. A very unusual, distinctive, yet delicious whiskey. This whiskey features notes of floral and fruity aromas, notes of butterscotch, light smoke, and leather on the nose. The palate consists of vanilla, honey, toffee, with some subtle notes of berries, tobacco, and orange zest. The finish is spicy and sweet.

Kentucky Owl Maighstir

30.00

Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master".

This whiskey highlights malted barley on the nose with a hint of caramel and vanilla. The palate is initially has a warm spicy sweetness followed by orange, grapefruit, and a soft velvety mouthfeel. The finish is pleasant with notes of caramel.

Kentucky Owl Takumi

25.00

Kentucky Owl® Takumi Edition is an artfully blended bourbon that provides whiskey lovers an insight into the flavor profiles sought after by a Japanese Whisky Master Blender. It is a special release that brings the best of Japanese whisky-making skills to Kentucky Owl’s bourbon range. This whiskey highlights a savory mix of light rye bread with sweet caramel richness on the nose. The palate has an initial wave of buttery rye bread followed by a mix of rye, caramel cinnamon, and some fruitiness. the finish is flavorful and pleasant.

Michter's Shenk's Homestead - 2023

30.00

Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch. This full-bodied small-batch whiskey is 91.2 proof made with a substantial amount of rye. The unique character of this 2023 offering results from its being produced with malted rye in the recipe. Additionally, for its maturation, we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France.

Scotch

-SINGLE MALT-

Balvenie 12-Year Doublewood

14.00

Single malt whiskey aged in two different wood barrels features sweet fruit, sherry notes, honey, and vanilla on the nose.

The taste is smooth with a nutty sweetness, cinnamon, and sherry flavors; the finish is long and warm.

Balvenie 14-Year Caribbean Cask

16.00

Single malt whiskey aged in traditional oak whisky casks for 14 years then finished in Caribbean rum casks creating a single malt whisky with the traditional smooth, honeyed characters married with notes of toffee and a hint of fruit.

Glenfiddich 14-Year Bourbon Barrel Reserve
16.00

The nose brings you in with vanilla, toffee, and caramel; there is also oak, spice, and fresh, sweet apples.

The palate is smooth and layered with a dry, oak finish moderate in length and warming,

leaving you with final notes of semi-sweet chocolate.

Glenlivet 12-Year

14.00

adored for its apple juice, oak, sweet vanilla, and honey flavor notes with a creamy mouth feel

Glenlivet Caribbean Reserve

15.00

single malt scotch selectively finished in ex-rum barrels;

pear red and apple aromas, notes of rich toffee and caramel flavors with an exceptionally smooth finish

Lagavulin 16-Year

17.00

presents with smoky, peaty, sherry, and vanilla notes;

the palate is very thick and rich and the finish is long and spicy

Macallan 12-Year Sherry Cask

15.00

a reputable scotch full of rich caramel, vanilla, and hot spice notes; a tried-and-true favorite

Oban 14-Year

18.00

flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt;

dried fig, spice, and a smoked malt dryness; balanced and beautiful

-BLENDED MALT-

Dewar's

10.00

a blend of up to 40 of the finest malt and grain scotch whiskies;

a delightful, medium-bodied blended scotch with a smooth taste profile

Johnnie Walker Black

12.00

an intense, rich gold hue accompanied by complex and full-bodied aromas

which are fruity, spicy, and smoky with hints of vanilla;

smooth and warming on the palate with a medium, sweet finish

Irish Whiskey

Jameson

11.00

the perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry;

exceptional smoothness

Jameson Black Barrel

12.00

matured in American bourbon barrels; butterscotch and creamy toffee aroma

with nutty notes, spice, and vanilla sweetness

Paddy's Irish Whiskey

11.00

a triple-distilled blended Irish whiskey with a light and smooth character;

light floral and nutty cereal grains greet the nose followed by hints of honey, spice, and vanilla;

an approachable whiskey for the casual drinker

Powers Whiskey - Gold Label

11.00

Powers Gold Label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.

Red Breast 12-Year

16.00

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon-seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in every bottle.

This whiskey features a complex and spicy nose with toasted wood notes evident. The palate is full-flavored and complex with a balance of spicy, fruity, sherry, and toasted notes.

Tullamore Dew

11.00

a mild blended whiskey with spicy lemon and malty notes;

charred wood undertones give way to a soft, buttery rounded flavor that lingers in the mouth

Gin

Caledonia Spirits Barr Hill

11.00

juniper-forward botanicals are brought to perfect balance by floral depths of raw honey;

distinctive and unparalleled results

Farmer's Organic Gin

11.00

Certified organic by USDA. Made from a variety of botanicals including hemp seed which imparts a nutty, savory character Other botanicals include juniper, elderflower, lemongrass, coriander, rosebud, orange and lime.

Hendrick's

12.00

a huge, intense nose with an initial burst of crisp, zesty botanicals; a deep floral aroma of violet and rose;

the palate is smooth and balanced by botanicals; clean and dry on the finish

Scapegrace black Gin

11.00

Naturally black based on the colours and flavors from botanical extracts including Aronia Berry, saffron, pineapple, butterfly pea and sweet potato. On the pallet it is full bodied, chiling with a candied sweet potato and pineapple finish, the mouthfeel is luxurious, velvety and ridiculously delicious.

Tequila

-CASAMIGOS TEQUILAS-

Casamigos Blanco

12.00

a light, refreshing tequila made with 100% agave; notes of mint and vanilla

Casamigos Añejo

14.00

a tequila aged for 1-3 years in oak;

a sipping tequila that exhibits flavors of agave, vanilla and floral notes

-DON JULIO FAMILY TEQUILAS-

Don Julio Blanco

13.00

referred to as silver tequila with a crisp agave flavor and hints of citrus

Lalo Tequila

11.00

Lalo is named in honor of Eduardo "Lalo" González, the son of Don Julio. Lalo continues as the third generation of his tequilero family. This features aromas and palate of cooked agave, sweet potato, cinnamon and a hint of dulce de leche.

-TEQUILA OCHO SINGLE ESTATE TEQUILAS-

Tequila Ocho features additive-free, single-estate tequilas.

On the estate, there are 27 different fields in which agave can be harvested.

Each field's characteristics vary based on elevation, soil composition, harvest number, and age of the agave.

How the tequilas are made is consistent from batch to batch and field to field,

which highlights the flavor of the tequilas and the field from which they were harvested.

The tasting notes provided here for Tequila Ocho tequilas are characteristics that are consistent with their products,

but flavor profiles may vary depending on the vintage and harvest. ¡Salud!

Tequila Ocho Plata

12.00

This single-estate tequila features aromas of citrus and white pepper with flavors of cooked agave.

Tequila Ocho Reposado

14.00

This single-estate tequila features aromas of rich fruits, vanilla, and butterscotch

with roasted agave, sweet spice, and cinnamon flavors; a long creamy finish.

Tequila Ocho Anejo

18.00

This single-estate tequila features aromas of celery, kale, rosemary, and spearmint

with flavors of minerals, green olives, black pepper, and a hint of smokiness.

Tequila Ocho Puntas 2023

20.00

Tequila Ocho Plata Puntas 2023 is a blend of two high-proof cuts proofed to a robust 106 proof.

It’s at this high proof that drinkers will discover the highest concentration of agave flavors,

while still experiencing a spirit that is extremely enjoyable to sip and savor neat.

Mezcal

Granja Nómada Mezcal Espadin

11.00

100% Espadin agave.

Strong but not overbearing characteristic of smoke followed by notes of fresh herbs, red apples, and ripe fruit.

Los Siete Misterios - Doba-Yej

13.00

The Doba-Yej is bright and floral with beautifully balanced citrus notes.

-DERRUMBES MEZCALS-

Mezcals from Derrumbes highlight the region-specific processes to the diverse world of mezcals.

Oaxaca

14.00

Distilled from joven Espadin and Tobala agaves, cooked in underground stone pits with black oak, extracted via the Tahona, and distilled in copper pot stills. This is a round, full bodied mezcal with light smokiness that gives way to it's minerality and delicate fruitiness.

Durango

12.00

Distilled from joven durangensis agave, cooked in underground stone pits with black oak, extracted via by hand with axe and mallet, and distilled in a hybrid still of wood and copper. This is a balanced mezcal with notes of summer fruit, nuts, and dry minerality that finishes seamlessly with a beautiful light smokiness.

Rum

Rum Haven

10.50

a premium coconut rum with natural flavors; made from coconut water and cane sugar; refreshing

Zacapa 23

13.00

a complex, 80-proof rum and a full-bodied spirit; flavors of sweet honey and vanilla

are balanced by the spicy touch of cinnamon and ginger

Cordials

Amaretto di Saranno

11.00

Baileys Irish Cream