Selective Spirits
-2 oz pours-
Select from the following glass options:
Neat / Rocks / Big Rock / Snifter
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Bourbon
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Angel's Envy
14.00
a Kentucky straight bourbon finished in port wine casks for an award-winning spirit;
produced in small batches, you'll detect notes of vanilla, raisins, maple syrup, and toasted nuts;​
unprecedented smoothness, sweetness, and balance
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Basil Hayden's
14.00
a light-bodied bourbon with a nose of rye, pepper, and honeysuckle;
a dry palate with light notes of brown sugar, leather, and rye;​
a smooth, quick finish with honey and some warmth
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Blanton's
18.00
a deep, satisfying nose of nutmeg and spice;
vanilla notes with hints of honey amid strong caramel and corn
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Buffalo Trace
13.00
a deep amber whiskey with a complex aroma of vanilla, mint and molasses;​
sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise
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High West Bourbon
11.00
Crafted from a blend of high-rye bourbons, this whiskey offers an enticing balance of sweetness and spice.
On the palate, there are generous portions of both, with the sweetness taking a fruity direction.
Hints of vanilla and baking spices then emerge adding complexity and depth to the sipping experience.
The finish is delightful with all of the flavor profiles coming together in harmony.
Knob Creek
11.00
a small batch bourbon rich, sweet, woody, full-bodied, and almost fruity;
aromas of toasted nuts, grain, and oak
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Maker's Mark
11.00
This classic, signature bourbon comes with a twist that helps define its signature taste,
opting for red winter wheat rather than the more common rye,
which gives it a sweeter taste than most traditional bourbons.
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Michter's Bourbon
12.00
This bourbon presents a very straightforward, light, and pleasant nose;
New oak, corn, grain, and raisins are present but very subtle
Woodford Reserve
12.00
a subtly spicy whiskey making spice and tobacco the dominant notes among a sea of
fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance
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Rye
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Angel's Envy Rye
17.00
Angel's Envy spends up to 18 months finishing in Caribbean rum casks,
resulting in an immensely complex whiskey; the mingling of raw, spicy, and earthy rye
mixes with the mellow sweetness of rum to create a smooth and drinkable whiskey, even at 100 proof ​
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High West Double Rye
11.00
Overall, this is an incredible-smelling whiskey that combines a young, spicy two-year-old rye whiskey
with a smooth, older counterpart. The blended whiskey showcases the beauty that is rye
and features a spirited flavor with high spices, namely cinnamon, ginger, and clove up front.
This is followed by mint, eucalyptus, juniper, herbal tea, and wildflower honey underneath
with just enough caramel sweetness, vanilla richness, and a hint of anise through the finish.
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High West Rendezvous Rye
14.00
Rendezvous Rye is to be enjoyed neat or on the rocks. The high rye mash bill ensures that it makes a fantastic Manhattan.
The nose features aromas of poached pear, bitter orange, ground ginger, lavender, and wet sandalwood.
The flavor highlights persimmon, dried apricots, snickerdoodle, ginger chews, walnut sauce, spiced caramels, and cedar.
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Hillrock Estate Double Cask Rye Whiskey
17.00
This American-made, award-winning small-batch whiskey is highlighted by aromas of vanilla and caramel
with hints of prune, apricot, and rye spice which round out the nose; initial caramel sweetness is followed by
mint, clove, and cinnamon spice with a caramel-butterscotch long, sweet finish
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Michter's Rye
12.00
a small batch bourbon adored for its dried fruit, caramel, black pepper, and spicy flavor notes
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Sazerac Rye
12.00​
This rye features the spirit of New Orleans.
It showcases aromas of clove, sweet vanilla, anise, and pepper,
flavors of candy, spice, and citrus, and has a smooth finish with a hint of licorice.
Widow Jane Applewood Rye
11.00​
This spirit is aged in American oak barrels which were previously used for 10 years for their signature bourbon.
Applewood staves were added in the process to enhance the flavor.
There is a young nose of citrus, green apple, star anise, cardamom, and cloves.
The palate is that of spice, oak, sweet corn, nutmeg, and orange zest
with a finish of cardamom, white peppers, red apples, and caramel sweetness.
Willett Family Estate Bottled 4-Year Rye
14.00​
This beautiful rye whiskey features aromas of brandied cherry and baking spices,
a palate of dark cherry, burnt vanilla, and spice, followed by a long finish of spice and hints of cherry
Scotch
​-SINGLE MALT-
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Balvenie 12 Yr Doublewood
14.00
Single malt whiskey aged in two different wood barrels features sweet fruit, sherry notes, honey, and vanilla on the nose.
The taste is smooth with a nutty sweetness, cinnamon, and sherry flavors; the finish is long and warm.
Dalmore 12 Yr
16.00
The Dalmore is a rich mahogany color with the characteristic reddish-orange hue of fine antique wood.
On the nose, there is an initial aroma of cooked fruit, mincemeat tarts, and Christmas fruitcake; a sweet and rich flavor.​
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Glenfiddich 14 Yr Bourbon Barrel Reserve
16.00
The nose brings you in with vanilla, toffee, and caramel; there is also oak, spice, and fresh, sweet apples.​
The palate is smooth and layered with a dry, oak finish moderate in length and warming,
leaving you with final notes of semi-sweet chocolate.
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Glenlivet 12 Yr
14.00
adored for its apple juice, oak, sweet vanilla, and honey flavor notes with a creamy mouth feel
Glenlivet Caribbean Reserve
15.00
single malt scotch selectively finished in ex-rum barrels;
pear red and apple aromas, notes of rich toffee and caramel flavors with an exceptionally smooth finish
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Lagavulin 16 Yr
17.00
presents with smoky, peaty, sherry, and vanilla notes;
the palate is very thick and rich and the finish is long and spicy
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Laphroaig 10 Yr
15.00
a nose of sweet leather, oaky spices, roasted chestnuts, and maple syrup; there is a touch of black pepper;​
the palate presents with caramel, honey, and thyme as well as wood smoke; a long-lasting, smoky, sweet finish
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Laphroaig Select
15.00
medium-bodied with slight lemon peel; a good malt-peat balance with just enough grain sweetness;
the finish is long and slightly bitter
Macallan 12 Yr
16.00
a reputable scotch full of rich caramel, vanilla, and hot spice notes; a tried-and-true favorite
Oban 14 Yr
18.00
flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt;​
dried fig, spice, and a smoked malt dryness; balanced and beautiful
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-BLENDED MALT-
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Dewar's
10.00
a blend of up to 40 of the finest malt and grain scotch whiskies;​
a delightful, medium-bodied blended scotch with a smooth taste profile
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Johnnie Walker Black
12.00
an intense, rich gold hue accompanied by complex and full-bodied aromas
which are fruity, spicy, and smoky with hints of vanilla;​
smooth and warming on the palate with a medium, sweet finish
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Monkey Shoulder
11.00
This scotch is a blend of Glenfiddich, Balvenie, and Kininvie;
flavor notes of orange zest, vanilla, and spice; perfectly drinkable neat
Irish Whiskey
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Jameson
11.00
the perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry;
exceptional smoothness
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Jameson Black Barrel
12.00
matured in American bourbon barrels; butterscotch and creamy toffee aroma
with nutty notes, spice, and vanilla sweetness​
Jameson Caskmates
12.00
This blend has added notes of cocoa, coffee, and butterscotch to this classic Irish whiskey
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Paddy's Irish Whiskey
11.00
a triple-distilled blended Irish whiskey with a light and smooth character;
light floral and nutty cereal grains greet the nose followed by hints of honey, spice, and vanilla;
an approachable whiskey for the casual drinker​
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Tullamore Dew
11.00
a mild blended whiskey with spicy lemon and malty notes;
charred wood undertones give way to a soft, buttery rounded flavor that lingers in the mouth​
Gin
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Caledonia Spirits Barr Hill
11.00
juniper-forward botanicals are brought to perfect balance by floral depths of raw honey;​
distinctive and unparalleled results
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Caledonia Spirits Barr Hill TomCat
12.00
raw honey, caramel, pepper, and sweet flavor notes​
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Drumshanbo Gunpowder Gin
12.00
Gunpowder Irish Gin is an Oriental-inspired spirit from The Shed Distillery in Co Leitrim that's setting the world alight.
Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes
lime, lemon, and grapefruit.
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Gray Whale
11.00
a gin from California featuring botanicals from their home state: juniper, mint, lime, fir tree, kombu, and almonds;
Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
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Hendrick's
12.00
a huge, intense nose with an initial burst of crisp, zesty botanicals; a deep floral aroma of violet and rose;
the palate is smooth and balanced by botanicals; clean and dry on the finish
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Monkey 47
15.00
from Germany's Black Forest, this is an exotic gin made with a molasses base;​
47 refers to the number of botanicals used, which also include fruit sources
Tequila
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-CASAMIGOS TEQUILAS-
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Casamigos Blanco
12.00
a light, refreshing tequila made with 100% agave; notes of mint and vanilla​
Casamigos Reposado
13.00
aged for 7 months; soft, slightly oaky with hints of caramel and cocoa;
silky texture with a medium to long smooth finish​
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Casamigos Añejo
14.00
a tequila aged for 1-3 years in oak;
a sipping tequila that exhibits flavors of agave, vanilla and floral​ notes
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-DON JULIO FAMILY TEQUILAS-
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Don Julio Blanco
13.00
referred to as silver tequila with a crisp agave flavor and hints of citrus​
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Don Julio 1942
28.00
handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey;
warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish;
this is a luxurious tequila recognized by connoisseurs around the globe
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Lalo Tequila
11.00
Lalo is named in honor of Eduardo "Lalo" González, the son of Don Julio. Lalo continues as the third generation of his tequilero family. This features aromas and palate of cooked agave, sweet potato, cinnamon and a hint of dulce de leche.
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-TEQUILA OCHO SINGLE ESTATE TEQUILAS-
Tequila Ocho features additive-free, single-estate tequilas.
On the estate, there are 27 different fields in which agave can be harvested.
Each field's characteristics vary based on elevation, soil composition, harvest number, and age of the agave.
How the tequilas are made is consistent from batch to batch and field to field,
which highlights the flavor of the tequilas and the field from which they were harvested.
The tasting notes provided here for Tequila Ocho tequilas are characteristics that are consistent with their products,
but flavor profiles may vary depending on the vintage and harvest. ¡Salud!
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Tequila Ocho Plata
12.00
This single-estate tequila features aromas of citrus and white pepper with flavors of cooked agave.
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Tequila Ocho Reposado
14.00
This single-estate tequila features aromas of rich fruits, vanilla, and butterscotch
with roasted agave, sweet spice, and cinnamon flavors; a long creamy finish.
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Tequila Ocho Anejo
18.00
This single-estate tequila features aromas of celery, kale, rosemary, and spearmint
with flavors of minerals, green olives, black pepper, and a hint of smokiness.
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Tequila Ocho Barrel Aged Reposado
16.00
This tequila was finished in barrels that previously held Widow Jane 10-year Bourbon.
These barrels impart flavors and aromas of rich caramel and baking spices to the already savory reposado tequila.
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Mezcal
Casamigos Mezcal
15.00
100% Espadin agave slow-cooked for 4-6 days.
Fragrant herbal and fruity aroma with a hint of smoke and black pepper that leads to a silky finish.
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Granja Nómada Mezcal Espadin
11.00
100% Espadin agave.
Strong but not overbearing characteristic of smoke followed by notes of fresh herbs, red apples, and ripe fruit.
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Los Siete Misterios - Doba-Yej
13.00
The Doba-Yej is bright and floral with beautifully balanced citrus notes.
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Pierdre Almas Espadin
12.00
Made from agave Espadin with varying AbV by batch.
This mezcal features vanilla, wild grass, and citrus aromas with flavor notes of smoke, pepper, and hints of chocolate.
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Rum​
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Diplomático Reserva Exclusiva
13.00
spicy, medium-to-heavy mouth feel, buttery, fruity, and spicy all at the same time.
A slight touch of sulfur and tobacco lets you know it is a molasses rum rather than a cane rum;
finish is long but subtle, slightly dry, and nutty with sweetness.
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Rum Haven
10.50
a premium coconut rum with natural flavors;
made from coconut water and cane sugar; refreshing
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Zacapa 23
13.00
a complex, 80-proof rum and a full-bodied spirit​;
flavors of sweet honey and vanilla
are balanced by the spicy touch of cinnamon and ginger
Cordials​
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Amaretto di Saranno
11.00
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Baileys Irish Cream​
11.50
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Camus VSOP
12.00
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Chartreuse Green or Chartreuse Yellow​
11.00​
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Fernet-Branca​
11.00​
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Frangelico
11.00​
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Graham's
10-Year-Old Tawny Port Wine
10.00​
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Grand Marinier​
12.00​
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Hennessy VS
11.50​​
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Licor 43
11.00
Lillet
11.00​​
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Sambuca Black or Sambuca White
10.00​​
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Must be 21 or older with valid identification to order alcohol.
Always drink responsibly.