Selective Spirits
2 oz pours for dine-in only
Select from the following glass options:
Neat / Rocks / Big Rock / Snifter
Bourbon
Angel's Envy
14.00
a Kentucky straight bourbon finished in port wine casks for an award-winning spirit;
produced in small batches, you'll detect notes of vanilla, raisins, maple syrup and toasted nuts;
unprecedented smoothness, sweetness and balance
Basil Hayden's
14.00
a light-bodied bourbon with a nose of rye, pepper and honeysuckle;
a dry palate with light notes of brown sugar, leather and rye;
a smooth, quick finish with honey and some warmth
Blanton's
17.00
a deep, satisfying nose of nutmeg and spice;
vanilla notes with hints of honey amid strong caramel and corn
Breckenridge Bourbon
13.00
aged two to three years, this young whiskey combines a mixture of vanilla, caramel and oak flavors
that fade into a fruity, spicy finish accomplishing an overall depth of flavor
Buffalo Trace
12.00
a deep amber whiskey with a complex aroma of vanilla, mint and molasses;
sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise
Eagle Rare
12.00
10 year aged bourbon offers a complex nose with aromas of toffee,
hints of orange peel, herbs, honey, leather and oak;
taste is bold, dry and delicate with notes of candies almonds and rich cocoa
High West Prairie
11.00
a complex blend of bourbons aged from 2-13 years; a very aromatic bourbon
with balanced flavors of candy corn, honey nougat and sweet corn bread biscuits
with a finish of vanilla and caramel apple
Hillrock Estate Solera Aged Bourbon Whiskey
17.00
Solera-aged is a system where a small portion of whiskey is removed from a barrel and new whiskey is added;
the age and complexity gradually increase over time with this periodic blending;
this is a superior bourbon with a sweet nose of caramel and subtle vanilla;
lightly floral and fruity; well-balanced with no burn
Maker's Mark
11.00
this classic, signature bourbon comes with a twist that helps define its signature taste,
opting for red winter wheat rather than the more common rye,
which gives it a sweeter taste than most traditional bourbons
Noah's Mill
16.00
an outstanding, old small batch bourbon containing whiskeys between four and 20 years old;
notes of toffee, cinnamon and roasted pecans with a hint of vanilla;
it finishes neat with a solid burn throughout
Penelope
13.00
a sweet, young bourbon that is very approachable; sweet and spicy at first and a little medicinal on the backend;
an easy-going bourbon to drink and only 100 calories per shot
Penelope Barrel Strength
14.00
aged 3.5-4.5 years in new American oak barrels, this youthful bourbon is taken directly from the barrels;
a bold, concentrated caramel tone mingles with a hint of plum;
a pleasant prickle of sweet spices, namely cinnamon, cardamom, clove and cayenne linger on the finish
Ridgemont Reserve 1792
14.00
a distinctively smooth handcrafted small-batch bourbon
patiently aged 8 years in new charred oak barrels;
adored for its spicy, sweet, spicy rye and burnt caramel notes
Russell's Reserve Bourbon 10 Yr
12.00
this is part of Wild Turkey's available bourbons; it has the highest age, but with a low proof (90);
strong aromas of vanilla and caramel come forward with whiffs of oak, graham cracker and leather;
a nice mouthfeel with vanilla and caramel resting on tobacco and seasoned oak
Woodford Reserve
12.00
a subtly spicy whiskey making spice and tobacco the dominant notes among a sea of
fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance
Woodford Reserve Double Oaked
14.00
rich notes of dark fruit, caramel, honey, chocolate, marzipan and toasted oak;
a full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spice
with a long and creamy finish
Whiskey
Angel's Envy Rye
17.00
Angel's Envy spends up to 18 months finishing in Caribbean rum casks,
resulting in an immensely complex whiskey; the mingling of raw, spicy and earthy rye
mixes with the mellow sweetness of rum to create a smooth and drinkable whiskey, even at 100 proof
High West Double Rye
11.00
gin botanicals, fresh spearmint and notes of pine, honey, cinnamon and vanilla;
a very spicy rye whiskey with subtle honey sweetness
Hillrock Estate Single Malt Whiskey
17.00
this American-made, award winning small batch whiskey exhibits cinnamon and clove
layered with caramel and vanilla; there is a lingering smokiness
with notes of tobacco, leather and campfire
Hillrock Estate Double Cask Rye Whiskey
17.00
this American-made, award-winning small-batch whiskey is highlighted by aromas
of vanilla and caramel with hints of prune, apricot and rye spice which round out the nose;
initial caramel sweetness is followed by mint, clove and cinnamon spice
with a caramel-butterscotch long, sweet finish
Ragtime Rye
11.00
a slightly darker whiskey with a strong wave of vanilla, oak, sandalwood and citrus;
notes of wood, grain and pepper are also present
Skrewball Peanut Butter Whiskey
11.00
the bold taste of whiskey with the smooth, rich taste of peanut butter;
the two blend together quite phenomenally
Wyoming Whiskey
13.00
an award-winning small batch whiskey that presents with a floral nose
and a hint of vanilla bean and caramel pudding;
its palate is also floral with brown spice, butter, vanilla, caramel and a hint of cinnamon;
a light and smooth mouthfeel makes this one a winner to try
Scotch
- S I N G L E M A L T -
Balvenie 12 Yr Double Wood
14.00
a blend of honey, leather, oak and floral notes; very smooth on the palate with developing spice;
the finish is long with hints of orange peel; very pleasant
Glenfiddish 14 Yr Bourbon Barrel Reserve
16.00
the nose brings you in with vanilla, toffee and caramel; there is also oak, spice and fresh, sweet apples;
the palate is smooth and layered with a dry, oak finish moderate in length and warming,
leaving you with final notes of semi-sweet chocolate
Glenlivet 12 Yr
14.00
adored for its apple juice, oak, sweet vanilla and honey flavor notes with a creamy mouth feel
Lagavulin 16 Yr
17.00
presents with smoky, peaty, sherry and vanilla notes;
the palate is very thick and rich and the finish is long and spicy
Laphroaig 10 Yr
15.00
a nose of sweet leather, oaky spices, roasted chestnuts and maple syrup; there is a touch of black pepper;
the palate presents with caramel, honey and thyme as well as wood smoke; a long-lasting, smoky, sweet finish
Laphroaig Select
15.00
medium-bodied with slight lemon peel; a good malt-peat balance with just enough grain sweetness;
finish is long and slightly bitter
Macallan 12 Yr
15.00
a reputable scotch full of rich caramel, vanilla and hot spice notes; a tried-and-true favorite
- B L E N D E D M A L T -
Dewar's
10.00
a blend of up to 40 of the finest malt and grain scotch whiskies;
a delightful, medium-bodied blended scotch with a smooth taste profile
Johnnie Walker Black
12.00
an intense, rich gold hue accompanied by complex and full-bodied aromas
which are fruity, spicy and smoky with hints of vanilla;
smooth and warming on the palate with a medium, sweet finish
Monkey Shoulder
11.00
this scotch is a blend of Glenfiddish, Balvenie and Kininvie;
flavor notes of orange zest, vanilla and spice; perfectly drinkable neat
Irish Whiskey
Dead Rabbit
12.00
a nose of cedar, brown sugar and apricot; caramel and vanilla sit up front
with notes of nutmeg and coffee; a lingering finish with a tickle of black pepper
Jameson
11.00
the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry;
exceptional smoothness
Jameson Black Barrel
12.00
matured in American bourbon barrels; butterscotch and creamy toffee aroma
with nutty notes, spice and vanilla sweetness
Jameson Caskmates
12.00
this blend has added notes of cocoa, coffee and butterscotch to this classic Irish whiskey
Jameson Cask IPA
12.00
the classic Irish whiskey finished in IPA beer barrels
for a crisp, hoppy finish with floral and citrus notes
Jameson Cold Brew
12.00
combines the smooth taste of triple-distilled Jameson
with the richness of natural cold brew coffee flavor;
balanced and smooth with hints of toasted oak, dark chocolate and coffee
Paddy's Irish Whiskey
11.00
a triple distilled blended Irish whiskey with a light and smooth character;
light floral and nutty cereal grains greet the nose followed by hints of honey, spice and vanilla;
an approachable whiskey for the casual drinker
Tullamore Dew
11.00
a mild blended whiskey with spicy lemon and malty notes;
charred wood undertones give way to a soft, buttery rounded flavor that lingers in the mouth
Gin
Caledonia Spirits Barr Hill
11.00
juniper-forward botanicals are brought to perfect balance by floral depths of raw honey;
distinctive and unparalleled results
Caledonia Spirits Barr Hill TomCat
12.00
raw honey, caramel, pepper and sweet flavor notes
Hendrick's
12.00
a huge, intense nose with an initial burst of crisp, zesty botanicals; a deep floral aroma of violet and rose;
the palate is smooth and balanced by botanicals; clean and dry on the finish
Monkey 47
15.00
from Germany's Black Forest, this is an exotic gin made with a molasses base;
47 refers to the number of botanicals used, which also include fruit sources
Tequila
Casamigos Añejo
13.00
a tequila aged for 1-3 years in oak;
a sipping tequila that exhibits flavors of agave, vanilla and floral notes
Casamigos Blanco
11.50
a light, refreshing tequila made with 100% agave; notes of mint and vanilla
Casamigos Mezcal
14.00
an extremely smooth, easy to drink small batch tequila with the perfect smokiness
Don Julio Blanco
13.00
referred to as silver tequila with a crisp agave flavor and hints of citrus
Maestro Dobel Diamante
13.00
a blend of Reposado, Añejo and Extra-Añejo tequilas aged in oak barrels
and double filtered to remove color;
a clear spirit with a mild oak aroma and a touch of vanilla
Patron Silver
13.00
fully flavored without being overwhelming; a smooth finish
Rum
Don Q Oak Barrel Spiced Rum
13.00
a dry, spiced rum aged between 3-6 years and naturally flavored
with vanilla, cinnamon, nutmeg and clove; no artificial coloring or flavor added
Rum Haven
10.50
a premium coconut rum with natural flavors;
made from coconut water and cane sugar; refreshing
Zacapa 23
13.00
a complex, 80 proof rum and a full-bodied spirit;
flavors of sweet honey and vanilla
are balanced by the spicy touch of cinnamon and ginger
Cordials
Amaretto di Saranno
11.00
Baileys Irish Cream
11.50
Camus VSOP
12.00
Chartreuse Green or Chartreuse Yellow
11.00
Fernet-Branca
11.00
Frangelico
11.00
Graham's
10 Year Old Tawny Port Wine
10.00
Grand Marinier
11.00
Hennessy VS
11.50
Licor 43
11.00
Lillet
11.00
Sambuca Black or Sambuca White
10.00
Must be 21 or older with valid identification to order alcohol. Always drink responsibly.