Event Starts: Feb 02, 2017, 11:30 am
Event Location: Krogh's Restaurant & Brew Pub
We continue our celebratory week with a Boilermaker Stout on tap today! We took our Old Krogh Oatmeal Stout and aged it with medium-toasted Hungarian oak cubes and Jim Beam whiskey for several weeks. This special release stout has strong notes of whiskey with hints of vanilla, coffee and roasted malts. There is a slight boozy flavor to this stout with a slightly sweet finish. Quantities are limited. Cheers to 18 years of brewing strong!